Though my brothers are no experts at the kitchen like my parents are, they still know how to cook some dishes. Biboy did the cooking on three separate days. He made the carbonara last thursday and the pork with broccoli last night. Tonight, the new dish is prawns topped with his special sauce. Meanwhile I did all the eating. Hyuk! Hyuk! Hyuk!
We also tried Nestle’s new ice cream sensation – Heaven Belgian Bliss. A real yummy taste!
